scones

sunday morning and I was having daniel over for breakfast. I didn´t have the time to bake something advanced, but what´s better than some newly baked bread in the morning? I decided to look for some recipies on scones online, and I found a new one that I hadn´t baked before. it´s super easy and super good!

6 dl vetemjöl (or 3 dl vetemjöl and 3 dl fullkornsdinkel)    2 1/2 cup flour

1/2 tsk salt                                                                      a pinch of salt

2 tsk bakpulver                                                                2 teaspoon baking powder

100 gr smör                                                                     1/2 cups butter

1 ägg                                                                              1 egg

1 1/2 dl mjölk                                                                 3/4 cups milk  

(you could try to put some blueberries and vanilia yoghurt in the dough instead of milk, it gives the scones more taste and it´s super yummy)

1 ägg                                                                              1 egg

ev. pumpafrön                                                                 opt. pumpkin seeds

mix all the dry ingredients together and then pour in the egg and the milk. mix to a sticky dough. split the dough in four pieces and make them circular. put them on cookiesheets and spread the top of the dough with a raw egg and pumpkin seeds. 

250 degrees C, 482 degrees farenheit for ten minutes. 

eat your scones with cheese and marmalade. don´t forget to drink some delicious tea too.

have a good one!