Monday, February 7, 2011


sunday morning and I was having daniel over for breakfast. I didn´t have the time to bake something advanced, but what´s better than some newly baked bread in the morning? I decided to look for some recipies on scones online, and I found a new one that I hadn´t baked before. it´s super easy and super good!
6 dl vetemjöl (or 3 dl vetemjöl and 3 dl fullkornsdinkel)    2 1/2 cup flour
1/2 tsk salt                                                                      a pinch of salt
2 tsk bakpulver                                                                2 teaspoon baking powder
100 gr smör                                                                     1/2 cups butter
1 ägg                                                                              1 egg
1 1/2 dl mjölk                                                                 3/4 cups milk  
(you could try to put some blueberries and vanilia yoghurt in the dough instead of milk, it gives the scones more taste and it´s super yummy)
1 ägg                                                                              1 egg
ev. pumpafrön                                                                 opt. pumpkin seeds
mix all the dry ingredients together and then pour in the egg and the milk. mix to a sticky dough. split the dough in four pieces and make them circular. put them on cookiesheets and spread the top of the dough with a raw egg and pumpkin seeds. 

250 degrees C, 482 degrees farenheit for ten minutes. 

eat your scones with cheese and marmalade. don´t forget to drink some delicious tea too.
have a good one!

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