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Foto: Marie Pierre Morel |
i found this great recipe yesterday and it´s from the book ”jag vill ha choklad” (trish deseines). it sounded so good that i just had to try it. a decision that i haven´t regretted. to be honest these are the most delicious cookies i have baked this spring.
these cookies are a perfect mixture of salt and sweet. a combination between american and swedish recipes.
120 gram mörk choklad 1/2 cup/ 120 gram dark chocolate
120 gram mörk choklad 1/2 cup/ 120 gram dark chocolate
120 gram smör 1/2 cup butter
3 1/4 dl socker 1 1/3 cup of sugar
3 ägg 3 eggs
2 dl vetemjöl a little bit more then 3/4 cup flour
1,5 tsk bakpulver 1,5 teaspoon baking powder
3 dl cacao pulver 1 1/4 cup cacao powder
120 gram mjölkchoklad 1/2 cup/ 120 gram milk chocolate
fyllning to put in between the cookies
150 gram jordnötssmör 150 gram peanut butter
6 msk florsocker 6 tablespoon powdered sugar
1. preheat the owen to 170 degrees celsius 345 degrees fahrenheit
2. melt the dark chocolate with the butter in the microwave or in a bowl over boiling water (i prefer over boiling water). let it cool.
3. pour sugar and eggs that you have whipped in another bowl. add baking powder, flour and cacao powder. pour in the melted chocolate and butter. stir the dough well.
4. chop the milk chocolate in small pieces and mix them into the dough.
5. take a teaspoon filled with the chocolate dough and roll it into a ball. do this with the whole load and put them on a baking sheet. 6. bake the cookies in the owen for about 12-15 minutes and then let them cool.
7. mix the peanut butter with the powdered sugar. take some of the mixture and place it on the bottom of one cookie and then place another cookie on top.
these cookies are perfect with coffee, with ice-cream or with a cold glass of milk.
enjoy everyone!
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